Ashburnham Farm Gaelic Garlic

MEMEBER SINCE 2011

“Backing onto the Otonabee River, we farm naturally, without pesticides, herbicides, hormones or GMO products,” says Christine Stevenson. Christine and her husband Romeyn finish their cattle on grass, not grains, making their beef leaner, chock-full of vitamins C & E, beta-carotene, omega-3 fatty acids & CLA, a healthy fat thought to have cancer-blocking qualities. “Fabulous tasting” garlic, scapes, asparagus, rhubarb, melons, sweet potatoes, squash & pumpkins round-out the harvest from their thriving market garden. They also offer convenient door-to-door beef delivery service to locals during the winter months!