Kingsholm Farms

MEMBER SINCE 2010

“We have reverence for the soil, animals and people – the entire life cycle. We both work full-time to give our animals the best life possible, and in turn, they provide us with healthy, stress-free meat,” says Kevin King. Fourth generation farmer Kevin and his wife Margo raise rare, hardy Tamworth pigs and Large English Blacks – “God’s finest creatures” – on a barley-based diet mixed with field peas and alfalfa meal. Their cattle are Shaver Beef Blend, grass-fed and pasture-finished for a low-fat meat high in Omega fatty acids, potassium and iron, and full of the flavour and care their customers demand.